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For commercial kitchens and industrial bakeries focusing on speed and capacity, the Ateco Plain Icing Tips are engineered for large-scale applications. Featuring a large base diameter and significantly wider openings, ranging from the No. 804 (approx. 0.38") up to the colossal No. 809 (approx. 0.96"). This scale makes them indispensable for swiftly icing or filling large sheet cakes, covering hundreds of cupcakes, or quickly piping mashed sides on catering plates.
Each is seamlessly fashioned from hygienic stainless steel, a material that guarantees outstanding longevity and resistance to corrosion, even with exposure to high-fat or high-sugar content ingredients. The lack of seams prevents the accumulation of bacteria, ensuring a smooth extrusion of product every time, which is key to maintaining professional standards.
These large-base tips are designed for direct use with larger pastry bags, eliminating the need for a coupler. Their wide opening is perfect for working with stiff doughs, thick cream cheese spreads, and large volumes of ganache. By providing extreme flow control and exceptional durability, this Ateco tips are paramount for maximizing efficiency and output volume in any commercial food service environment.
| Specifications | |
|---|---|
| Model | 804 805 806 807 808 809 |
| Tip Opening Size | 0.38 Inches 0.44 Inches 0.5 Inches 0.56 Inches 0.63 Inches 0.69 Inches |
| Tip Style | Plain |
| Base Diameter Size | Large |
| Material | Stainless Steel |
| Product Type | Piping Tips |
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