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Refractory floor and stainless-steel dome. It quickly reaches operating temperature and its door includes a window to allow you to inspect cooking as it goes along.
This wood-burning oven is the way to go to bake pizzas, bread, roasts, mixed grills (meat, fish and vegetables), casseroles, puddings, well, anything that you can do in a standard oven with the definite plus of the healthiness and genuineness that only wood cooking can offer. Easy to move and easy to use.
| Specifications | |
|---|---|
| Model Oven | FXCM-LGRI-T-V2 / FXCM-LGIA-T-V2 |
| Model Legs (Grey) | BF-CIAOM-GR |
| Length | 46.4 inches |
| Width | 33.5 inches |
| Height with Chimney | 71.2 inches |
| Mouth Oven Width | 19.7 inches |
| Cooking Floor | 27.6" x 15.7" |
| Chimney Diameter | 5.9 inches |
| Maximum Temperature | 500°C / 1000°F |
| Number Of Pizzas | 2 |
| Finish | Silver Gray |
| Material | Stainless Steel |
| Heat Source | Wood |
| Product Type | Pizza Oven |
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